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Marshmallow and Liquorice Cough Syrup

Tuesday, October 06, 2009
If using dried marshmallow root:
4 tbsp dried marshmallow root, chopped roughly
2 dried liquorice roots, broken up into small pieces
3 heads/bunches fresh elderberries
1 tsp cloves
peel of 1 mandarin
1 tsp aniseed seeds
1 sprig fresh eucalyptus leaves (about 8)
500 ml water
100 ml honey
juice of 1 lime
5 tbsp glycerine
If using fresh marshmallow root:
8 tbsp fresh marshmallow root, chopped roughly
4 dried liquorice roots, broken up into small pieces
other ingredients as above

1 Put the marshmallow, liquorice, elderberries, cloves, mandarin peel, aniseed and eucalyptus leaves into a pan with the water. Simmer until the liquid is reduced by one-fifth. Remove the liquorice
and eucalyptus leaves and discard.
2 Blend the mixture in a liquidizer until smooth. Pour back into the pan and add the honey, lime juice and glycerine, then stir and simmer for 2 minutes.
3 Pour into sterilized, clear 250 ml bottles.
USE Take 2 tbsp, 3 times a day.
STORAGE Keep refrigerated. Use within 2 weeks.



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