Market Day: Tastes from New Zealand Farmers Markets

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FREE freight in NZ!

Format: Paperback, 128 pages
Other Information: approx. 150 full illustrations

With the supermarket chains offering increasingly bland produce, more and more people who care about what they eat and take pleasure in the good things in life are turning to the real alternative: the home-grown produce available from farmers' markets, from olives, fish, jams and preserves to organic meat, wine, lavender and more. This luxuriantly illustrated book introduces a selection of markets from across the country. It includes: an introduction to each region and its markets, text/photographic portraits of key growers, producers and regional specialties, dozens of delicious recipes - starters, mains and desserts - using specialty ingredients, a directory of accredited farmers' markets in New Zealand and a directory of lodgings and restaurants, selected on the strength of their commitment to using and serving good regional produce.

About the Author

Terry Winn is a freelance photographer with long experience in professional portraiture. His work is much in demand with the large card and calendar companies including Hallmark. He is the author of several titles published by New Holland, including Tranquillity, Healing Moments and Life's a Beach. Growing up in Hawke's Bay gave Vicki Winn a passion for cooking with fresh, seasonal produce. She and her husband Terry now live in Whangamata in the Coromandel, where they have built their home around the vege and herb garden and recently planted their own orchard.