---

Preparation time: Not listed    Cooking time: Not listed

Recipe overview: This soup also tastes nice with Leeks added at the same time as the Potatoes or if you replace the Potato with Kumara or Sweet Potato.

I foraged our Watercress from a local garden where it is growing abundantly and wild in a damp muddy area.

---

Ingredients Garlic 2 cloves Onions 2 diced Potatoes 3, peeled and chopped into small bits Watercress 3 big handfulls Salt 1 tsp Vegetable stock or water 1 litre vegetable oil Tablespoon

---

Method of preparation / cooking

- Heat Oil in pot and saute the Onions
- Add Potatoes, keep stirring! Cook for 5-10 minutes.
- Add Vegetable stock or water and stir all together.
- Gently boil for 10-15 minutes or until the Potatoes are cooked
- Add the Watercress in handfuls ~ simmer for only a minute or two.
- Remove from heat and blend.
- Return to pot, add Salt to taste and reheat to serve.
Serves 4-5.
This soup also tastes nice with Leeks added at the same time as the Potatoes or if you replace the Potato with Kumara or Sweet Potato.
I foraged our Watercress from a local garden where it is growing abundantly and wild in a damp muddy area.