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Preparation time: Not listed    Cooking time: Not listed

Recipe overview: Great soup straight from your vege garden! Especially good when the courgettes go wild and you have more than you can think what to do with!

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Ingredients Courgettes 6 medium size Leeks 6 small or 3 large Onions 1 small onion Water enough to cover ingredients Salt & Pepper to taste Organic chicken stock 1 tablespoon

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Method of preparation / cooking

Cut leeks and courgettes into about 2 cm thick slices.
Place in saucepan and cover with water.
Bring to a boil and turn down to a medium heat and cook till vegetables are tender. About 45 minutes.
Pour into a deep mixing bowl or leave in the pan if the pan is at least 18cm deep.
Puree with a hand blendery until smooth.
Optionally add a few slices of parmesan cheese, or some scoops of plain cream cheese if parmesan is too pungent, and blend until smooth.
Salt and pepper to taste.
Yum!