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Preparation time: Not listed    Cooking time: Not listed

Recipe overview: Another great way to eat courgettes when they are going mad in the garden!

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Ingredients Courgettes 2 medium, shredded Self-Raising Flour 2 tablespoon self-raising flour Parmesan 25g finely grated Olive Oil 1 tablespoon

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Method of preparation / cooking

Mix the grated courgette, flour and parmesan.
Shape into small balls and then flatten gently.
Fry in a non-stick pan with the olive oil for 2-3 mins each side on medium heat, until golden brown. Serve straight away with side salad and humus!