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Preparation time: 20 minutes    Cooking time: 20 minutes

Recipe overview: Absolutely scrumptous, Keep the Rhubarb a bit chunky to give you that sour kick.

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Ingredients Mandarin 3 flour 2 cups sugar 1/2 cup baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon egg one vegetable oil 1/4 cup rhubarb 1 1/2 cups

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Method of preparation / cooking

You need 2 teaspoons of grated mandarin peel and the juice of the mandarins, approximately 3/4 cup mandarin juice for this recipe. Finely chop the rhubarb and add to the rest of the ingredients, stir well and place into greased muffin trays and bake at 350 F for about 20 -25 minutes.