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Preparation time: Not listed    Cooking time: Not listed

Recipe overview: great way of using up all the excess tomatoes and filling the freezer for winter

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Ingredients Garlic 7 cloves Onions 7 medium Parsley 14 sprigs Tomato 7 kgs flour 8 tablespoons salt 2 Tablespoons pepper 3 teaspoons sugar 2 cups butter 250 grams

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Method of preparation / cooking

Boil together all ingredients except butter and flour until soft.
Strain through a liquidiser/seive.
Melt butter add flour mix well. Return tomato mixture