Preparation time: 10 minutes
Cooking time: 20 minutes
Recipe overview:
Another great way to use up the excess from a bumper crop.
Ingredients
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Method of preparation / cooking
roughly chop the onion and tomatoes and blend with chopped herbs and garlic
beat egg lightly together with water , adding a pinch of salt and pepper to taste.
sift in flour and stir to create a VERY thick batter.
fold in the tomato mix to batter mix, stirring thoroughly.
**the liquid from the tomatoes should be adequate to thin the batter. if mix is too dry - add more tomatoes or water. **
cook in frypan on a medium heat.
tomato fritters
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