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Preparation time: 10 minutes    Cooking time: 10 minutes

Recipe overview: Great light snack or entree, serve with tomato relish and sour cream. Gluten free!

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Ingredients Basil 2 teaspoons Courgettes 270g/2cups Onions 1/2 small prosiutto 4 slices olive oil 2 tablespoons eggs 2 rice flour 2 tablespoons grated parmesan 2 tablespoons salt 1/2 teaspoon black cracked pepper 1/2 teaspoon

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Method of preparation / cooking

1/Grate the Courgettes and squeeze the excess moisture then transfer to a bowl.

2/Finely chop the onion and prosciutto.

3/In a large bowl , whisk together the oil, eggs, rice flour, Parmesan, add salt and pepper. Whisk until the batter is smooth, then add the courgettes, onion, basil, prosciutto and basil and mix well.

4/Heat a little oil in a pan over a medium heat and cook tablespoons of the mixture, cook on both sides until golden brown and set.

5/serve warn