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Preparation time: 40 minutes    Cooking time: 35 minutes

Recipe overview: Yummy pickle make 4-5 medium jars

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Ingredients Capsicums 2 each Courgettes 1 kg Onions 750gm salt 1/4 tsp water 4 cups sugar 2 cups mustard seeds 1 tablespoons celery seeds 2 tablespoons tumeric 1 1/2 tsp cider vinegar 2 cups cornflour 1 tablespoon

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Method of preparation / cooking

1/ Cut the zucchini, red capsicum and onion into very small dice, put into a large bowl and mix with salt.

2/ Let stand for 1/2 hour then add the water, stir again and pour through large sieve or colander, discard the salty liquid.

3/ Place drained vegetables, sugar, seeds, turmeric & vinegar into a pot, bring to boil and simmer for 30 minutes stirring often.

4/ Mix cornflour to a paste using 3 tablespoons of water, stir paste into pickle and simmer till the pickle thickens.

5/ Poor directly into sterilized jars, seal and let cool.